I created a dessert for our guests: let's call it a #Peach #Tiramisu. All you need is 1 package of lady finger biscuits (400 g), 1 litre heavy whipping cream, 1 large can or jar of sliced peaches, 2 tbl spoons sugar, 3 oz Maple Leaf Spirits Inc Peach liqueur, 3 oz Maple Leaf Spirits Inc Apricot brandy.
Blend the peach juice with the Peach liqueur and 1 oz Apricot brandy.
Whip up the cream, add rest of the Apricot brandy and sugar. In a large flat glass bowl, make one layer of biscuits, dipped in the peach juice.
Spread out half of the cream, add 1 layer of canned peaches. Cover with a second layer of lady finger biscuits dipped in the peach juice. Cover with wax paper, press it slightly and evenly with a weight of about 1 kg and keep it in the fridge over night.
It only took me 15 minutes to make this delicious spirited dessert!
