recipe of the day with Pear Liqueur

Penticton Farmers Market July 2
June 22, 2016
Awakening Spirits overlooking the Naramata Bench
September 3, 2016
Our recipe of the day comes from a customer who bought our Pear Liqueur last summer and came back this weekend for more:
cut a slice of not so ripe pineapple, soak it in pear liqueur for a couple of hours. BBQ the pineapple slice and serve it with ice cream. Thank you for sharing the recipe with us!
 
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