Blog

April 23, 2019

amazing: Forage Vancouver cocktail

Here is an amazing recipe created by the Forage restaurant in Vancouver. We enjoyed it at the Forage dinner on Friday, April 5, 2019, the evening […]
February 28, 2019

recipe for “Cherry Berry Cocktail”

Wednesday was Ladies Day at Apex Mountain Resort and we offered a "Cherry Berry Cocktail" and a "Canadian Coffee" for the ladies and their ski instructors […]
February 8, 2019

5 new medals at the CASC!

We are so excited! Our distillery just won another 5 awards! This time the awards are from the Canadian Artisan Distillery Competition. We got Gold for […]
February 5, 2019

recipe for “Hunter’s Tea”

Many guests asked for the recipe for our "Hunter'sTea": For 2 people, prepare half a litre of black tea, add 1 cinnamon stick and a few […]